Over 6.5M households are not buying salad mixes and kits
The Cyclospora outbreak is to blame, but most of the buyers will be back once the situation is cleared
Target sales rise 5.3% as traffic, food and beverage sales grow
Retailer continues its positive earnings streak
Chicken Salad Chick tops the chart in new study of emerging brands
Data firm YouGov ranked the Top 20 restaurant chains on the rise, evaluated by key metrics.
Dunkin’ unveils its fall menu, headlined by Alix’s Earle-Y Riser Meal
Along with pumpkin and tiramisu seasonal specials, the coffee chain is promoting influencer Alix Earle’s favorite breakfast order.
Nation’s Restaurant News August 2026
NRN offers an exclusive look at 100 restaurant concepts with fewer than 100 locations that saw growth in the past year and have the best shot at stealing market share from the big guys.
Nation’s Restuarant News August 2026
NRN offers an exclusive look at 100 restaurant concepts with fewer than 100 locations that saw growth in the past year and have the best shot at stealing market share from the big guys.
Cargill invites support to make an Original Impact at World Dairy Expo
 Cargill knows true Originals don’t just show up, they give back. As part of its presence at World Dairy Expo 2026, Cargill is featuring three organizations whose impact extends far beyond the farm. The company is inviting dairy enthusiasts to help select a $5,000 donation winner in their booth during World Dairy Expo this year. “World Dairy Expo is an opportunity to celebrate the [Read More …]
Chipotle’s new collab highlights the growing influence of Gen Alpha
The fast-casual chain has teamed up with Salish Matter, who reaches millions of fans on YouTube and who has her own skincare brand.
Andrew Feghali named CEO of Mike’s Red Tacos
He initially became involved with the San Diego-based birria brand as an early investor and was the first Dave’s Hot Chicken franchisee.
MSU AgBioResearch Interim Director Chad Cotti focuses on mission during leadership transition
On Aug. 1, 2023, Dr. Chad Cotti stepped into a new position as chairperson of the Michigan State University Department of Agricultural, Food and Resource Economics (AFRE). His expertise in the applied microeconomics aspects of health and public policy, [Read More …]
