Wakefern names Chris Ruane director of Own Brands
He oversaw a dairy department representing more than $2 billion in sales
Papa Johns, Pizza Hut and El Pollo Loco
Get all the headlines in today’s Restaurant Daily podcast
Albertsons now has AI-powered produce inspection system
The tool uses computer vision and AI models from Google Cloud
Habit Burger & Grill has created a destination for ranch lovers
The fast-casual burger chain’s Habit Ranch is a western town that turns its signature housemade condiment into an experience
Instacart now allows retailers to activate campaigns directly
New tools are designed for retailer goals
National Restaurant Association Show’s 2026 FABI awards spotlight top trends
The 28 food and beverage products receiving the award target the needs of today’s operators, menus and consumers
Papa Johns’ signature garlic sauce will hit retail shelves
The fast-food pizza chain’s sauce will be available this summer at Walmart, Kroger, Albertson’s and more
Nation’s Restaurant News May 2026
Our special National Restaurant Association Show issue is chock-full of insights on the state of the restaurant industry, plus the latest edition of the Signature Series, featuring Whataburger CEO Debbie Stroud.
Whole Foods elevates smaller format store concept
Whole Foods Market Daily Shop allows the company to test new approaches to assortment and presentation, with insights informing future store designs
Spring Dairy Market Update, 6 Areas to Watch & Ways to Manage Risk
Thanks to those of you who joined us for our bi-monthly “Protecting Your Profits” webinar on Friday! What areas should you be watching to manage risk and navigate changing dairy market dynamics during this busy planting season? During [Read More …]
