Walmart steps in for McDonald’s, Dunkin’ deliveries
And there are other restaurant options if they are offered at the retailer’s stores
BioHeartland Launches as the New Identity for Indiana’s Bioscience Ecosystem
New regional identity showcases the state’s ability to invent, make and move breakthroughs across human health, animal health and plant science, positioning Indiana to compete globally for bioscience investment, innovation and talent. Today, regional leaders [Read More …]
Grocers need to make sure stores have personality
New report shows majority of shoppers prefer to shop in store rather than online
KFC launches a 5 for $5 Tenders deal
The fast-food chicken chain is also bringing back its fried pickles due to consumer demand
Target has strongest quarter in over a year; grocery will change in Q2
Retailer plans to accelerate newness in food and beverage by 50%
Seaweed study unlocks surprising solution for cattle nutrition, sustainable agriculture
Cows eat grass…everyone knows that. But climate change is forcing producers and scientists to rethink some of our long-held assumptions about livestock nutrition. Crop costs are climbing. Traditional pastures are under pressure. And researchers are [Read More …]
Kura Sushi, AI, protein
Get all the headlines in today’s Restaurant Daily podcast
9th Annual ODPA Golf Outing
If you haven’t registered yet, now’s the time! Join us on Friday, June 26 at the Pines Golf Club in Orrville for the ODPA Golf Outing – a fun-filled day of golf, networking and fundraising to support [Read More …]
Here’s what we liked about this year’s National Restaurant Association Show, and what we didn’t
We liked a lot of new foods, cheese, ice cream and beverages, and were none too fond of noise
Bob Wright returns to Wendy’s as its CEO
Wright, who spent years at the fast-food chain, had previously been the CEO of the sandwich chain Potbelly
